Pinot Bianco 40%, Friulano 35%, Sauvignon 15%, Ribolla Gialla 10%
Fermentation takes place in large wooden vats and then after 12 months ageing the wine ages in the bottle for a further year.
Intense straw yellow in colour with golden-green highlights. It is characterised by an elegant bouquet of acacia blossom and grapefruit accompanied by a vegetable background and sweet overtones. Mouth filling, it is velvety with great extract. The balance between tanginess and a fresh taste leads to a very long finish developing into a warrm overtones with an almond twist.