Pinot Grigio 100%
The grapes are destemmed and the juice then undergoes cold maceration on the skins followed by a light pressing to separate the grape-skins from the must. Fermentation takes place in stainless steel tanks for the 70% of the must, while the remaining 30% ferments in large oak casks. The wine thus obtained is left to refine for approximately 2 years on the lees and then in the bottle.
Golden yellow in colour with copper tones. It presents an intense bouquet with pronunced hints of acacia flowers, broom and apple, together with sweet notes of bread crust and vanilla. In the mouth it is elegantly fruity and becomes full bodies, well-structured, it has a remarkably long finish.